Thai Seafood Rice

Thai Seafood Rice

Servings: 4 meals
Cooking time: 50 minutes

Chefs' Cookery Club brings you the most delicious Thai rice today. There are so many types of Thai cuisine that it's hard to say. From the Chefs' Cookery Club, we hope to bring you the best of Sri Lankan flavors in a variety of delicious Thai dishes, such as rice, noodles and soups.

Although Thai jasmine rice is a good choice for this type of rice, if you find it difficult, make sure to make it with basmati or any other type of rice you use. Also, the rice should be pre-cooked and then chilled. You can easily use leftover rice if you are preparing it for dinner.

Although we only used prawns in this recipe, you can add squid and fish as you like. Or you can discard all the seafood and add any type of meat you like to get a different taste. You also have the freedom to add and subtract vegetables as you wish.

Remember that all sauces added to rice are high in salt, so do not add salt in any way.

Serve the cooked Thai seafood rice hot to the family. Your family can enjoy a hearty dinner with a mouth-watering aroma and a delicious taste.

You can also add hot Thai seafood rice, chilli paste, cucumber slices and lettuce to make it even tastier.

Try it out and tell us how your family reacts.

Ingredients

Steps

1

Let's make the sauce first. Add soy sauce, fish sauce and oyster sauce to a bowl

2

Add sugar to it

3

Stir well until sugar is dissolved and set aside

4

Let's make Thai seafood rice now. Place a large saucepan on the stove and add a tablespoon of butter and let it melt

5

Break the two eggs and scramble them with a spoon

6

Remove the well-scrambled eggs from the saucepan and place in another bowl

7

Put the remaining butter in a saucepan and let it melt

8

Add garlic and fry for about a minute

9

Add onion and bell peppers and stir well with a spoon and fry for another minute

10

Now add the prawns and stir fry the mixture well for 2, 3 minutes

11

Now add the carrots, cabbage and broccoli

12

Stir and cover for 5 minutes until vegetables are cooked through

13

Add the prepared sauce to the steamed vegetable mixture and mix well

14

Then add rice and mix well

15

Finally add the scrambled eggs and remove from the oven