Thai Fried Noodles
Servings: 2 mealsCooking time: 35 minutes
Chefs' Cookery Club brings you the most delicious noodles today. Known as Thai Fried Noodles or Pad Thai, this delicious noodle is a special type of noodles that is unique to Thai food.
When prepared, it gives off a strange, old-fashioned taste. You can use it with chicken as well as any meat you like or seafood like prawns and squid.
These easy-to-prepare Thai fried noodles are served with a few slices of finely chopped lime and roasted peanuts to enhance the flavor.
Try it out and tell us how your family reacts.
Ingredients
Steps
Place a saucepan on the stove and add oil to it
Once the oil is well heated add the chicken and salt and pepper to it
Boil the chicken well for a few minutes, stirring with a spoon
Once the chicken is well cooked add the onion and garlic to it
Stir the mixture well and let it fry for about 2 minutes
Then set the mixture aside in the saucepan and add the egg to the other sides
Scramble the egg well and add it to the chicken mixture
Then add onion leaves, bell peppers, brown sugar, soy sauce, fish sauce, white vinegar and pepper
Mix everything well and fry the mixture for 3, 4 minutes
Finally add the noodles, mix and remove from the oven