Tater Tots

Tater Tots

Servings: 2 meals
Cooking time: 30 minutes

Chefs' Cookery Club brings you a very tasty snack today. These delicious tart tots are a popular American snack made by slicing potatoes into small cylindrical shapes and deep frying them.

These tater tots, which are very popular with small children, can be easily prepared at home in less than 30 minutes. Perfect for festive occasions and banquets, these tater tots are perfect with tomato sauce.

Send fried tart tots with hot tomato sauce to the table.

Then try it. Try it out and tell us how your family reacts.

Ingredients

Steps

1

Place the saucepan on the stove and add the potatoes to it

2

Add water to the mashed potatoes and boil for 5 minutes on medium heat

3

After 5 minutes, remove the potatoes from the oven and allow the water to cool

4

Wet the cooled potato using a tissue paper

5

Peel a squash, grate it and squeeze the juice

6

Place the finely shredded potatoes in a bowl

7

Add onion, garlic, salt, pepper and flour and mix well

8

Take about a tablespoon each of the mixture and shape it into tart tots by hand

9

Deep fry the shaped tart tots until golden brown