Shrimp Fried Rice
Servings: 2 mealsCooking time: 30 minutes
Chefs' Cookery Club brings you a very tasty rice today. This is a prawn fried rice made in our way in Sri Lanka.
Easy to make in 30 minutes, this prawn fried rice is a perfect meal for your whole family. Instead of the prawns used here, you can use any or all of the seafood or meat you like. This is a dish that has no taste or quality as it does not use any flavors or sauces. Therefore it can be given to small children in the same way without making any changes to the recipe.
Here, as in other types of rice, the rice must be pre-cooked and cooled. You can use any type of rice for this. You can easily prepare this with leftover rice for lunch or breakfast.
Serve the fried prawn rice removed from the stove to the family.
Your family can enjoy a hearty dinner with a mouth-watering aroma and a delicious taste.
Then try it. Try it out and tell us how your family reacts.
Ingredients
Steps
Place the saucepan on the stove and add the oil
Add prawns and fry well on both sides
Remove the fried shrimp to a plate
Again put the same saucepan on the stove and add the garlic to it
When the garlic is fried for about a minute, add the onions and fry for another minute
Then add the beaten egg and scramble
Add the scrambled egg to the onion and garlic and stir
Add carrots, salt, pepper and chopped chillies, stir and cook for 2-3 minutes
Then add leeks and stir
Now add rice and fry well for about 5 minutes with a spoon
Finally add the fried prawns and remove from the oven