Pizza
Servings: 3 mealsCooking time: 35 minutes
Chefs' Cookery Club brings you today one of your favorite dishes. Most people like to eat pizza, but those who live in other areas are less likely to eat hot pizza than those who often live in urban areas.
Today we bring you how to make a pizza in about 35 minutes. The main reason why many people do not even think of making pizza at home is the difficulty of making pizza dough. Today we are going to teach you how to easily prepare this difficult pizza loaf and make a complete pizza.
Pizza sauce is an essential ingredient in making pizza. Each type of pizza sauce is available in the market. If you can't find pizza sauce, there's nothing wrong with using tomato sauce. And the other essential is mozzarella cheese, which you can get at any supermarket. You can also use pre-shredded mozzarella cheese on the market. Or you can grate mozzarella cheese at home using a grater.
Other ingredients for pizza are toppings. That's what you add on the surface to make this pizza taste good. For this you can add any type of toppings you like like meat, sausages, seafood, mushrooms, bell peppers, tomatoes, onions as you like.
To save more time, let the yeast be active before cutting the toppings.
Try it out and tell us how your family reacts.
Ingredients
Steps
Let's make pizza dough first. Pour water into a small glass jar, add a packet of sugar and yeast and set aside for 10 minutes
After 10 minutes, take a large bowl and add the flour, salt, oil and yeast mixture
Knead the flour mixture well using your hands to form a flour ball
Spread some flour on the kitchen table and take the flour ball on it and knead the dough well with your hands
Using a rolling pin, roll the dough into a round shape
Spread a little butter on a baking sheet and place the rolled pizza on top
Now let's add toppings. Spread the pizza sauce over the top of the pizza loaf
Place the mozzarella cheese on top of the pizza sauce
Spread the toppings on the pizza loaf the way you like
Bake for 15 minutes in a preheated oven at 230 degrees Celsius (450 degrees Fahrenheit)
Send this delicious homemade pizza to the table