Naan Bread
Servings: 3 mealsCooking time: 35 minutes
Chefs' Cookery Club brings you a very tasty naan recipe today. This is also the first Indian dish brought to you by the Chefs' Cookery Club. Naan is widely consumed mainly in India as well as in Asian countries such as Pakistan, Afghanistan and Bangladesh.
Today we bring you a very simple method of making naan. This is very easy to make and can be eaten by all your family including small children. These naan breads go well with any type of gravy and can be eaten with any meat, seafood or vegetable gravy. If you have leftover gravy from lunch, you can easily prepare naan for dinner and enjoy it with it.
Prepare the naan mixture at least an hour before dinner, as the naan should be allowed to rise for about an hour.
On a cool day, preheat your oven to a minimum and turn off the heat when the heat is on, add the flour mixture and let it simmer
You can add ghee instead of butter to the baking tray to make it more palatable.
Spread melted butter on top of the baked bread, sprinkle with something like coriander leaves and serve hot.
This naan bread is very old-fashioned and smells good.
Try it out and tell us how your family reacts.
Ingredients
Steps
Spread a little butter or oil on the baking tray
Let's prepare flour first. Put sugar in a small bowl and add a packet of water and yeast
Stir in the mixture, add the foam and set aside for 10 minutes until the yeast is activated
In a large bowl, add flour, salt, oil and yogurt
Add the activated yeast mixture to it
Knead the mixture well for a few minutes to get a smooth dough ball
Cover with a plastic wrap or damp cloth and leave to simmer for about an hour in a warm place
Let's make Naan now (after an hour). Place the flour ball on a lightly floured table and arrange it in an elongated shape
Then break it into 6 equal parts
Roll the pieces into 6 small balls
Using a rolling pin, thin the balls into a loaf
Heat a butter or oiled pan over medium heat
Put the bread on it and bake on one side for about 2 minutes until bubbles appear, then turn on the other side and bake for another minute
Prepare the other 5 loaves of bread in this way