Mexican Quesadilla
Servings: 4 mealsCooking time: 20 minutes
Today we are going to make Quesadilla, a delicious Mexican dish, from the Chefs' Cookery Club. The other day we brought you how to make our first Mexican recipe, Tortilla. Today we are going to make a delicious dish that can be made using the tortilla we made the other day.
Quesadilla is a very tasty Mexican dish made with different types of cheese and different fillings inside the tortillas. Today we are going to make a Quesadilla filling that suits our taste in Sri Lanka which is very easy to make. I have used mozzarella cheese here but you can use cheddar or any other cheese you like for this. You can also substitute chicken or any other type of meat or seafood you like.
When you are done making it, you will get a very good looking, fragrant and very tasty Quesadilla.
Cut the prepared Quesadilla in half and serve hot. This delicious Quesadilla can be eaten with or without any sauce you like, such as tomato sauce or chili sauce.
Try it out and tell me how your family reacts.
Ingredients
Steps
Let's make the filling first. Put a saucepan on the stove, add butter and let it melt
Add onion, bell peppers, salt and pepper, stir well with a spoon and cook for about a minute
Once it is well cooled, remove from the oven and pour the mixture into a bowl
Add chicken, tomatoes and lettuce and mix well
Let's make Quesadilla now. Put a saucepan on the stove, add butter and let it melt
Place a pre-made tortilla on top of it
Put the filling on one side and fold the mozzarella cheese well on top
Once one side is well heated, add the other side and heat
Make the other 3 Quesadillas in the same way