Lemon Butter Shrimp Pasta
Servings: 2 mealsCooking time: 25 minutes
Chefs' Cookery Club brings you the most delicious pasta today. This Lemon Butter Shrimp Pasta, which can be easily prepared in less than 30 minutes, is a delicious meal for your whole family. Very suitable as a dinner and this is very suitable for small children.
Lemon butter refers to the sauce used to flavor pasta. Lemon Butter Sauce (Lime Butter Sauce) is nothing new to you who stay with us all the time. Through we have brought you how to prepare this lemon butter sauce and how to use it in fish bake recipe and salmon bake recipe. Here we add shrimp to lemon butter sauce and use it as a pasta sauce.
In this recipe we have used spaghetti and you can use any kind of pasta you like for this. You can save a lot of time preparing the management while the pasta is cooking. When cooking pasta, do not forget to add salt and cook as indicated on the packet.
It is better to choose a butter that is good for the body as it uses more butter.
Use lemon or lime.
If you can't find Parmesan cheese, use cream cheese, it won't do much harm to the taste of the food.
Sprinkle some Parmesan cheese on top of the lime butter shrimp pasta removed from the oven and serve hot to the family.
Allow to cool thoroughly before serving to small children
Your family can enjoy a hearty dinner with a mouth-watering look and a delicious taste.
If you like, you can add a pinch of salt and a pinch of chilli. And if you like a little spicy, you can enjoy this with Chinese chili paste.
Then try it. Try it out and tell us how your family reacts.
Ingredients
Steps
Put a saucepan on the stove and add 2 tablespoons of butter and let it melt
Add prawns and cook on both sides until golden brown
Add garlic and stir fry for about a minute
Add the remaining butter and stir until the butter melts
Once the butter is melted, add lemon juice and stir
Then add Parmesan cheese and stir well until the sauce thickens
Finally add the pasta and mix well with the sauce and remove from the oven