Korean Egg Fried Rice
Servings: 1 mealsCooking time: 25 minutes
Chefs' Cookery Club brings you a very tasty rice today. This is a Korean fried egg fried rice. In Korean, this is called Gyeran Bokkeumbap. They call it bokkeum-bap fried rice. They call rice bap. Gyeran means egg.
All you need to do to make this delicious egg fried rice is a very simple management. Here, as in other types of rice, the rice must be pre-cooked and cooled. You can use any type of rice for this. You can easily prepare this with leftover rice for lunch or breakfast.
Easy to make in less than 30 minutes, this Korean egg fried rice is the perfect meal for your whole family. The eggs and butter used here make the rice more palatable to young children due to its delicious flavor.
Serve the hot fried egg fried rice to the family.
Your family can enjoy a hearty dinner with a mouth-watering aroma and a delicious taste.
If you like to eat a little spicy, there is nothing wrong with adding a few pieces of chili when preparing. Or you can easily eat it with a little chilli paste.
Then try it. Try it out and tell us how your family reacts.
Ingredients
Steps
Put a saucepan on the stove and add a tablespoon of butter and let it melt
Add 1/2 cup of onion leaves and cook for about a minute
Then pour the beaten egg over it
Scramble the egg well and remove from the saucepan
Put 2 tablespoons of butter back into the saucepan and let it melt
Add the remaining onion leaves and fry for about a minute
Then add soy sauce, stir and cook for about a minute
Add rice to it and mix well with onion leaves
Let the rice fry well for about 5 minutes
Finally add the scrambled egg, oil and bell peppers, stir and remove from the oven