Kimchi Fried Rice
Servings: 2 mealsCooking time: 30 minutes
Chefs' Cookery Club brings to you today a very tasty dish that has its own unique taste of the Korean tradition. Kimchi-bokkeum-bap, also known as kimchi fried rice, is one of the most popular rice dishes in Korea.
Kimchi is mainly used to make this. Most recently from the Chefs' Cookery Club we brought you how to make kimchi. This kimchi fried rice is a perfect dinner dish that can be flavored with kimchi and other vegetables and meats.
Today we bring you a very simple Kimchi Fried Rice recipe that can be easily made in 30 minutes. Also, the rice should be pre-cooked and then chilled. You can easily use leftover rice if you are preparing it for dinner. You can add vegetables and meat and fish to your liking and make it even tastier.
Kimchi Fried Rice We do not recommend for small children. The reason for this is that the vegetables are fermented during the making of kimchi.
Try it out and tell us how your family reacts.
Ingredients
Steps
Place a large saucepan on the stove and add oil
Add a slice of onion leaves or leeks and cook for 2 to 3 minutes
Then add rice, mix and cook for another minute
Then add kimchi and kimchi juice to it
Mix the rice and kimchi well and let it fry for a few minutes
Add a pinch of salt, pepper and soy sauce, sesame oil and mix well
Stir well for a few minutes until the rice is well browned and let the kimchi rice fry
Add the green part of the onion leaves or leeks, stir and remove from the oven
Finally, put a bull's eye egg on the kimchi fried rice removed from the oven and serve hot to the family