Indian Vegetable Pilaf
Servings: 2 mealsCooking time: 30 minutes
Chefs' Cookery Club brings you a very tasty rice today. This type of rice, also known as pilaf, is a delicacy in Indian cuisine. This delicious pilaf, which is commonly eaten by Indians all over the world, is also very easy to prepare.
The most important thing in preparing this is the spices used for this. Ginger, cardamom, cinnamon, and cloves, all of which are commonly used at home, combine to create a unique aroma and taste. So keep in mind that if you use one or less spices, you will not get the right taste and aroma.
Since this is a completely vegetarian dish, this recipe is prepared without the use of any flavors or meat or seafood. You are free to add as many meats, seafood, eggs and vegetables as you like.
If you have pre-cooked rice, this will take less than 30 minutes to prepare. If you cook the rice at this time, you can save time by cooking the rice while the management prepares it.
Try it out and tell us how your family reacts.
Ingredients
Steps
Place a saucepan on the stove and add butter to it
Once the butter is melted add all the spices (ginger, cardamom, cinnamon and cloves)
Stir in spices until fragrant
Then add carrots, celery, onion leaves and salt
Moisten the vegetables for a few minutes, stirring
Then add cooked rice and mix well
Then add the boiled green peas and stir for a few minutes
Finally put the coriander leaves on top and remove from the oven
Remove from the oven and send the fragrant vegetable pilaf to the hot table