Garlic Bread
Servings: 4 mealsCooking time: 30 minutes
Chefs' Cookery Club brings you the most delicious Garlic Bread today. Today we bring you a quick and easy way to make garlic bread for everyone, big or small, who loves to eat garlic bread.
Most restaurants serve Garlic Bread as a type. Garlic bread from Europe and America is also sent to the table with pasta. Garlic bread is made from French bread and has a very pleasant taste. Garlic bread is a world-famous dish made by mixing garlic and parsley leaves with butter or olive oil and baking it on bread slices.
You can use any type of bread you like instead of the French bread we used here.
Instead of butter, use olive oil if you like.
Instead of parmesan cheese, you can use your favorite cheese, such as mozzarella or cheddar cheese, and make garlic bread without the cheese.
We have used garlic powder to increase the ease of the recipe. You can use crushed fresh garlic instead.
If you do not have parsley, there is nothing wrong with not adding it.
Bake until golden brown and send this fragrant garlic bread to the table.
Then try it. Try it out and tell us how your family reacts.
Ingredients
Steps
Heat a saucepan over low heat and add butter
When the butter melts, add the garlic powder and stir for a minute
Then add parsley to it, stir and remove from the oven
Place the removed garlic butter mixture in a small bowl
Cut the bread into 3/4 inch thick pieces
Take a baking tray and place a baking sheet on top of it, or spread butter
Spread bread slices on top of it
Spread the garlic butter mixture on both sides of the bread slices
Finally spread the Parmesan cheese on top
Bake the bread in a preheated oven at 350 F / 180 C for 15 to 20 minutes until golden brown