Egg Roti

Egg Roti

Servings: 2 meals
Cooking time: 25 minutes

Today, Chefs' Cookery Club is going to make egg roti that everyone in Sri Lanka loves to eat. Since everyone is used to buying these from the shop, no one thinks to make them at home. But it is often difficult to give egg roti to little children. It's not easy for them to get a little sick.

Today we are going to teach you how to make egg roti that tastes better than going to the store, going out and saving all the money spent on buying egg roti.

Knead the dough to make egg roti and leave it for at least 4 hours. Only then will the roti be nice and thin without breaking. So if you eat egg roti at night, you need to knead the dough in the evening. If you eat breakfast, you can knead the dough the night before. The flour mixture can be kept for up to 12 hours. The longer the roti, the more flexible and smooth the roti. The kneading process takes only 10 minutes.

When you are done making it, you will get a lot of mouth-watering, fragrant egg bread.

Make homemade egg bread hot and serve it to your family. The egg yolks are so delicious that the onions, green peppers, onion leaves and salt and pepper are well combined. Very tasty even with salt and pepper and a sugar sambol. If you eat dinner then you can eat it with any kind of fish or meat gravy.

Try it out and tell us how your family reacts.

Ingredients

Steps

1

In a large bowl, add flour, 1/2 teaspoon of salt, and a tablespoon of oil

2

Knead the flour mixture by adding a small amount of water at a time

3

Knead well for about 2 minutes to get a non-stick dough

4

Roll the dough ball lengthwise and break it into 4 parts

5

Roll 4 parts of flour well

6

Put oil in a small bowl and dip the flour balls in it

7

Cover the ball well and set aside for 4 hours

8

Heat a large plate or pan

9

Take a ball of flour dipped in oil and place it on a plate and roll it well to form a thin loaf

10

Now place the thinly sliced ​​bread on the plate

11

Beat an egg in the middle of the bread

12

Put salt, pepper and chopped onion, chilli and onion leaves on it

13

Now fold the four sides of the loaf into the center of the loaf as a box

14

Now turn the folded part over to the heated side of the pan and bake until tender

15

Make the other 3 loaves in the same way