Egg Muffins

Servings: 4 meals
Cooking time: 30 minutes

Toddlers are one of the most memorable people when it comes to introducing family-friendly recipes. Muffins are a great meal for lazy little ones.

The egg muffins that are going to be made today can be eaten by everyone big or small. It only takes about thirty minutes. To save more time, be sure to let the oven preheat before preparing. Let's try making egg muffins that are easy for mothers to feed as well as for their little ones.

Try it out and tell me how your family reacts.

Ingredients

Eggs (4 pcs) Milk (0.5 cup) Cheese Wedges (2 pcs) Sliced sausages (you can use any type of meat you like, such as mushrooms or prawns) (2 pcs) Chopped tomato (0.5 cup) Chopped onion or a few onion leaves (0.25 cup) Butter (1 teaspoon) Salt and Pepper (1 pinch)

Steps

Set the oven temperature to 180 degrees Celsius (350 degrees Fahrenheit)

Beat the eggs well

Add milk and cheese and mix well

Add sausage, onion leaves and tomatoes and mix well

Spread butter on the muffin tray and pour the mixture about halfway through a muffin cup

Now that the oven is hot enough, put the pan in the oven and set the time for 20 minutes

Egg Muffins

Servings: 4 mealsCooking time: 30 minutes

Ingredients

Steps

Servings: 4 meals
Cooking time: 30 minutes