Egg Drop Soup with Chicken
Servings: 4 mealsCooking time: 45 minutes
Chefs' Cookery Club brings you a very tasty soup today. Egg drop soup is a Chinese soup. This is made using chicken broth and eggs. Today I am going to teach you a recipe for adding chicken to egg drop soup.
Chicken broth is also available at Chicken Broth. Alternatively, you can use chicken-flavored soup cubes. The reason for using chicken in this recipe was that the chicken could get fresh boiled water and the same portion could be used in the soup. For those who like to use chicken-flavored soup cubes instead of boiled chicken water and those who can buy them at the chicken broth shop, you can make the same egg drop soup without the chicken.
Since this is a soup that will be very tasty for the whole family, keep in mind that it is better not to use soup cubes if you are giving it to small children.
Put some chopped onion leaves on top of the circle and serve the egg hot soup with chicken to the family. For small children, leave to cool for about 10 minutes and serve well after cooling.
You will find that the taste and aroma of this soup is very old-fashioned. The family will think that this egg drop soup is perfect to enjoy before dinner or in the evening at a Chinese restaurant.
Then try it. Try it out and tell us how the family reacted.
Ingredients
Steps
Let's make chicken broth first. Heat a large saucepan and add chicken, a pinch of salt and 4 1/2 cups of water
Put on high heat until it boils and then simmer on low heat for about 25 minutes (45 minutes if possible, leave for about an hour).
Now your chicken broth is ready
Remove the well-boiled chicken from the saucepan and set aside to cool, shredding into small pieces
Let's make egg drop soup now. Dissolve corn flour well in 1/4 cup of water
Heat the chicken broth sauce on the stove and let it boil again
Add the corn flour mixture to the chicken broth and mix well
Boil well for about 2 minutes
Beat the two eggs well in a small bowl
Gradually add the egg mixture to the boiling chicken soup bowl
In the meantime, roll the soup into a continuous circle
Allow to boil well again
Finally add salt and pepper to taste and remove from the heat
Add the shredded chicken pieces to the egg drop soup