Dhal Wade
Servings: 3 mealsCooking time: 30 minutes
Chefs' Cookery Club brings you a very tasty snack today. Dhal Wade is something we all love to eat. Born in the southern Indian state of Kerala, also known as Dal Vada or Parippu Vada, this lentil wade is a very popular snack among South Indians.
Today we bring to you a very easy way to make this dhal wade at home which is very popular among us in Sri Lanka.
The lentils used in this lentil wade, which can be easily prepared in about 30 minutes, should be soaked in cold water for about two hours, filtered and used. So if you want to make dhal wade for dinner, remember to soak the lentils after lunch.
When grinding pea lentils, remember not to add water in any way
Check its condition several times and grind only until the mixture becomes a sticky paste with no crumbs left until it is liquid.
Enjoy this lentil wade with a cup of finely chopped ginger tea today.
Try it out and tell us how your family reacts.
Ingredients
Steps
Soak the lentils in cold water for two hours and put them in a grinder
Finely grind the lentils and grind well until the mixture becomes sticky
Put the finely ground pea lentil mixture into a large bowl
Add ginger, curry leaves, dried chillies, red onion and salt and mix well
Now take small pieces of the mixture and prepare the dhal wade into the shape you like using your hands or two spoons
Then heat the oil and deep fry the lentils until golden brown
Send hot wade with fried dried chilli pods and red onion to the table