Chinese Shrimp Noodle Soup
Servings: 2 mealsCooking time: 20 minutes
Today we are going to make a very tasty Chinese soup in the Chefs' Cookery Club. This is a soup that tastes good and can be easily prepared in as little as 20 minutes.
Chicken broth is also available at Chicken Broth. Or you can use chicken-flavored soup cubes.
You will find that the taste and aroma of this soup is very old-fashioned.
Then try it. Try it out and tell us how your family reacts.
Ingredients
Steps
Place a slightly larger saucepan on the stove and pour the chicken broth into it
Add sauces, lime, sugar and onion leaves
When it boils, add the prawns and mushrooms
Put the stove on low and let the mixture boil
Once the prawns turn pink and well cooked add the noodles
Remove from the heat and leave for about a minute
Sprinkle the removed Chinese shrimp noodle soup over the peppers and chopped peppers, add a pinch of salt if desired and serve hot