Chinese Fried Rice

Chinese Fried Rice

Servings: 4 meals
Cooking time: 35 minutes

Chefs' Cookery Club, today presents you with a fresh variety of rice to treat your guests to the Sinhala and Hindu New Year.

We all like to eat Chinese food. But have you ever thought of making Chinese food at home? Chefs' Cookery Club brings you today a Chinese Fried Rice Recipe that tastes like it was brought from a Chinese restaurant and can be easily made at home. You can also make it at home at a very low cost.

Relatives and friends come home this New Year and they can make a lot of delicious rice. Although this recipe does not contain any meat or seafood, you are free to add any meat or seafood of your choice and make it even tastier.

Try it out and tell us how your family and guests are responding.

Ingredients

Steps

1

Place a large saucepan on the stove and add half of the butter and let it melt

2

Break the two eggs and scramble without stirring, stirring with a spoon

3

Once well scrambled, remove the eggs from the saucepan and place in another bowl

4

Put the remaining butter in a saucepan and let it melt

5

Now add the garlic and ginger and let it fry for about a minute

6

Now add the onion and stir well with a spoon and fry for about 2 minutes

7

Add a pinch of salt and pepper

8

Now add rice and stir

9

Then add the carrots and mix well

10

Now add soy sauce and oyster sauce and mix well and let it fry for 2-3 minutes

11

Then add the Chinese chilli paste and mix well

12

Finally add the onion leaves and remove from the oven