Chicken Sausages
Servings: 3 mealsCooking time: 25 minutes
Chefs' Cookery Club brings you a delicious sausage recipe today. Sausages are something we all love to eat, big and small. No matter how much we like these sausages, we all know that they are not more palatable because of the flavors they contain. Many people avoid giving sausages to young children for this reason.
Today we are going to teach you a way to make sausages that you can give to small children without fear of tasting in your kitchen.
You can use any type of meat you like, such as minced chicken or pork. Today we bring you Chicken and Bell Pepper Sausages. For this we have used minced chicken and bell peppers.
This takes as little as 15 minutes. Prepared sausages can be refrigerated for at least 6 hours until baked and then baked and eaten. Sausages can be stored in the freezer for up to a month.
You can add anything you like and make these sausages delicious. You can change the taste of these sausages according to what you add. So you can make sausages of different flavors at home. We hope to bring you more sausages that you can make at home in the future.
Adjust the amount of chillies used here to your liking. Also, if you are preparing for small children, remember not to use chillies.
Add to a vegetable salad, toasted bread slices, eggs or whatever you like, these delicious chicken and bell pepper sausages.
Try it out and tell us how your family reacts.
Ingredients
Steps
Take a large glass jar and add everything and mix well
Place a plastic wrap or cellophane sheet on a plate and place about 1/6 of the mixture on top
Arrange the piece in an oblong shape with a spoon or fork
Then wrap the plastic wrap tightly around the sausage-shaped mixture about 5 inches long and twist it tightly on both sides
Cook the other sausages until the mixture is done
Place the prepared sausages in an airtight container and refrigerate for at least 6 hours until the sausages take shape
Place the frozen shaped sausages in a baking tray and bake at 375 F / 190 C for 35-45 minutes until golden brown
Serve the delicious chicken and bell pepper sausages baked until golden brown