Chicken Rolls

Chicken Rolls

Servings: 3 meals
Cooking time: 50 minutes

Chefs' Cookery Club brings you today a dish that everyone, big and small, loves. We are going to make a special Sri Lankan food, chicken rolls.

Everyone likes to eat rolls but they don't like to make them at home. Because it's not as easy to eat as it is to make.

Let's see how to make chicken rolls in less time, without the hassle of making them at home. You can make 6 rolls from this recipe. But you have to set aside about an hour to prepare and complete the management. You can set aside an hour of your weekend to make a delicious snack for your family.

Serve hot rolls with tomato sauce or any sauce you like.

Try it out and tell us how your family reacts.

Ingredients

Steps

1

Let's make the wraps first. Add chopped potatoes and chicken pieces, about half a teaspoon of salt and about a cup of water and bring to a boil

2

Meanwhile, add half a teaspoon of flour and salt to a bowl

3

Add an egg and mix well

4

Now add water little by little with a spoon

5

Stir well until the mixture comes to a light batter

6

Now place a saucepan on the stove and lightly grease its surface

7

Take a large spoonful of the batter mixture and roll it well into a saucepan and spread it around like an omelet

8

Boil one side well for about a minute then turn the other side and bring to a boil

9

Make wraps until the batter mixture is finished

10

Now, let's make the filling. Mash the well-boiled potatoes and chicken well

11

Put butter in a saucepan and let the butter melt

12

Add onion to melted butter and fry for about a minute

13

Add some chicken and stir again for about a minute

14

Add enough salt, pepper and chopped chillies and mix well

15

Then add the finely chopped potatoes

16

Turn the mixture over and cook for about 2 minutes

17

Now turn off the heat and add onion leaves

18

Finally, let's make rolls. Take a pre-made wraps and put about a tablespoon of the filling in the middle of it and fold it well so that the shape of the rolls emerges

19

Add the filling to all the loaves

20

Beat 2 eggs well in a bowl

21

Wrap the stuffed rolls in egg yolks and then fold in the batter

22

Deep fry with the bread crumbs in deep oil until golden brown