Chicken Chow Mein Noodles
Servings: 2 mealsCooking time: 30 minutes
Chefs' Cookery Club brings you the most delicious Chinese noodles today. Chow Mein is one of the most popular and delicious Chinese noodles. These chowder noodles are perfect for dinner as you can use any type of noodles and even spaghetti if you like.
These chowder noodles, which are easy to prepare even for a festive occasion, can be prepared at home more sophisticated than those brought from a Chinese restaurant. Ideal for a busy day, as it can be prepared in as little as 30 minutes.
We do not recommend this for small children as sauces are widely used in preparation.
Note: The noodles used for this should be cold noodles that do not stick together and are not hot. You can also use leftover noodles left in the morning or the day before. If the boiled noodles do not have time to cool down, you can wash the boiled noodles with cold or frozen water and use them immediately to cool the noodles quickly.
Serve the hot chow mein noodles removed from the oven to the family. Your family can enjoy a hearty dinner with a mouth-watering aroma and a delicious taste.
Try it out and tell us how your family reacts.
Ingredients
Steps
Let's make the sauce first. Add soy sauce, oyster sauce, sugar and corn flour to a bowl
Stir and set aside until well blended
Let's make chow mein noodles now. Put a large saucepan on the stove, add butter and let it melt
Add the chicken to it
Put 2 tablespoons of the sauce on top of the chicken
Flip the chicken over the sauce and fry for about 5 minutes until slightly golden brown
Then add garlic and ginger and fry for about a minute
Add onion and fry for another 2 minutes
Then add celery and cabbage to it
Put pieces of chilli and pepper on top, mix well and cook for 2-3 minutes until the cabbage is wilted
Then add the noodles and stir
Put the prepared sauce mixture on top of the noodles and mix well
Finally add onion leaves, stir and remove from the oven