Chicken Burger

Chefs' Cookery Club brings you a delicious burger recipe today. Burgers are something we all love to eat, big and small. Today we're going to show you how to make these wonderful burger patties at home for breakfast with burger buns and for dinner with vegetables, bread and eggs.

No matter how much we love these burgers, we all know that eating them often is not the best thing because of the flavors they contain. Many people are reluctant to feed burgers to young children for this reason. You can make these burger patties to taste just like the little ones in your kitchen. If you are preparing for small children, remember not to use chillies.

You can use any type of meat you like, such as minced chicken or pork. It also takes about 15 minutes to prepare. These round burger patties can be eaten fried or baked in a saucepan with a little oil.

Just like the sausage recipe we brought to you earlier, these burger patties can be individually wrapped in plastic wrap and stored in an airtight container in the freezer for about a month.

You can add anything you like and make these burger patties delicious. The taste of these sausages varies depending on what you add, so you can make burger patties of different flavors at home. Today we use minced chicken, onion with bell peppers.

Here's how to enjoy burger patties

Cheeseburger Patty: When baking or frying in a saucepan, place your favorite cheese on top of the burger patty to make a delicious cheeseburger patty.

Burger Bun: Add burger patties, lettuce, tomatoes, onions and mayonnaise to the center of the burger bun and garnish.

Breakfast: hot burger patty. Serve scrambled or boiled eggs with toasted bread

For dinner: Serve hot burger patties with your favorite green salad, baked or boiled vegetables, bull's eye or boiled eggs, roast potatoes or mash potatoes, baked corn or toasted bread slices

Try it out and tell us how your family reacts.