Butter Tempered Rice
Servings: 3 mealsCooking time: 25 minutes
Today, Chefs' Cookery Club brings you Butter Tempered Rice. Ideal for everyday meals and festive occasions with family at home, this buttery tempered rice can be easily prepared in a rice cooker.
This is delicious by nature and can be enjoyed by small children and the whole family alike, so it can be eaten by small children as well as adults with only one or two curries.
It can be prepared in a very small amount of time and can be prepared in about 10 minutes, except for the extra 15 minutes it takes to cook.
Try it out and tell us how your family reacts.
Ingredients
Steps
First we wash the rice and then cook the rice
Bboil the chicken well
Heat the butter in a large saucepan
When the butter is hot, add salt and carrots and cook for about a minute
Then add some celery
While this is still going on, take another bowl and add sesame oil, soy sauce and orange juice and mix well. Don't forget to mix and match the vegetables on the stove
By now the vegetables are a bit overcooked. Now we need to add cooked rice and chopped pineapple to it
Add the sauce mixture and some orange juice and mix well
Add a pinch of salt and stir
Add some cashews and make it a little prettier before sending it to the table