Baked Tilapia Fish

Baked Tilapia Fish

Servings: 2 meals
Cooking time: 50 minutes

Today we bring you a delicious tilapia fish baked recipe from the Chefs' Cookery Club. Baked tilapia, which can be easily added to dinner, tastes and tastes like fish. This baked tilapia fish can be turned into a complete meal when combined with a fresh vegetable salad with prepared mash potatoes or garlic bread.

It only takes 10 minutes to prepare and this tilapia fish takes less than 40 minutes to bake.

Set aside for about 30 minutes to an hour before baking to get the most flavor.

Try it out and tell us how your family reacts.

Ingredients

Steps

1

Set the oven temperature to 375 F / 190 C

2

In a bowl, add melted butter, garlic, lemon juice, parsley and a pinch of salt and mix well

3

Place the tilapia fish slice on a baking tray and moisten with a tissue paper

4

Pour the prepared sauce mixture evenly on both sides of the fish slice

5

Take the lime slices cut into circles and place them under the fish slice

6

Heat the oven to 375 F / 190 C and bake for 30 to 40 minutes until the edges of the fish fillet are golden brown

7

Send fragrant tilapia fish baked hot to the table